Publisher's Synopsis
Illustrated throughout, this book contains easy-to-follow recipes for delicious ice creams, sorbets, frozen treats, and yoghurt ices. Useful information is also included on ice cream makers, utensils, and ingredients.
Ice Cream
Hardback (31 Mar 2005)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781841728216 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 31 Mar 2005 |
| DEWEY: | 641.862 |
| DEWEY edition: | 22 |
| Number of pages: | 63 |
| Weight: | 370g |
| Height: | 198mm |
| Width: | 197mm |
| Spine width: | 12mm |
