Ice Creams, Sorbets & Gelati

Ice Creams, Sorbets & Gelati The Definitive Guide

Paperback (30 Jun 2017)

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Publisher's Synopsis

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

Book information

ISBN: 9781910690468
Publisher: Grub Street Publishing
Imprint: Grub Street
Pub date:
DEWEY: 641.862
DEWEY edition: 23
Language: English
Number of pages: 336
Weight: 1370g
Height: 231mm
Width: 257mm
Spine width: 25mm