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Illustrated Escoffier

Illustrated Escoffier Classic Recipes from "Le Guide Culinaire"

Hardback (01 Jan 1960)

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Book information

ISBN: 9780434902675
Publisher: Octopus
Imprint: William Heinemann
Pub date:
Number of pages: 192
Weight: -1g
Height: 290mm
Width: 230mm

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