Publisher's Synopsis
Referring to original historical notes, both literary and academic, as well as archaeological evidence, this book traces the agricultural and culinary traditions of the Irish people, and presents 150 Irish recipes.
In an Irish Country Kitchen
Paperback (13 May 1996)
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Includes delivery to the United States
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Book information
| ISBN: | 9780297836025 |
| Publisher: | Weidenfeld & Nicolson |
| Imprint: | Weidenfeld & Nicolson |
| Pub date: | 13 May 1996 |
| DEWEY: | 641.59415 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 757g |
| Height: | 1mm |
| Width: | 1mm |
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