Publisher's Synopsis
Provides a history of forbidden foods through the ages that examines how such foods--including the tomato, apple, chocolate, and potato--and their morally corrupting nature defined various cultures around the world.
1st Edition
Hardback (01 Jan 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Provides a history of forbidden foods through the ages that examines how such foods--including the tomato, apple, chocolate, and potato--and their morally corrupting nature defined various cultures around the world.
ISBN: | 9780345440150 |
Publisher: | Ballantine Books |
Imprint: | Ballantine Books |
Pub date: | 01 Jan 2002 |
Edition: | 1st Edition |
DEWEY: | 641.01309 |
DEWEY edition: | 21 |
Number of pages: | 315 |
Weight: | 481g |
Height: | 216mm |
Width: | 147mm |
Spine width: | 28mm |