Ingredient Unveiling the Essential Elements of Food
First edition
Hardback (27 Sep 2016)
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Book information
| ISBN: | 9780062385352 |
| Publisher: | Ecco, an imprint of HarperCollinsPublishers |
| Imprint: | Ecco |
| Pub date: | 27 Sep 2016 |
| Edition: | First edition |
| DEWEY: | 641.3 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 258 |
| Weight: | 646g |
| Height: | 232mm |
| Width: | 187mm |
| Spine width: | 19mm |
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