Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry Textbook and Study Guide

9th Edition

Hardback (11 Apr 2008)

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Publisher's Synopsis

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know–how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Book information

ISBN: 9780470288481
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 9th Edition
Language: English
Number of pages: 978
Weight: 1918g
Height: 278mm
Width: 206mm
Spine width: 43mm