3rd Edition
Paperback (19 May 1995)
Not available for sale
Includes delivery to the United States
Out of stock
This is an abridged version of a successful American textbook which covers all aspects of foodservice, travel and tourism operations. Aimed at vocational rather than management students, it includes review questions, summaries, learning objectives and an instructor's manual.
| ISBN: | 9780471310365 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 19 May 1995 |
| Edition: | 3rd Edition |
| DEWEY: | 647.94068 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 496 |
| Weight: | 850g |
| Height: | 232mm |
| Width: | 189mm |
| Spine width: | 24mm |
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