Italian Holiday Cooking

Italian Holiday Cooking A Collection of 150 Treasured Recipes

1st Edition

Book (01 Jan 2001)

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Publisher's Synopsis

Introduces 150 authentic Italian recipes to suit any taste or occasion, offering an assortment of antipasti, pasta, risotto, polenta, salad, main course, and dessert dishes, including Christmas Eve seafood salad, chocolate Passover cake, and zeppole.

Book information

ISBN: 9780060199913
Publisher: Morrow
Imprint: Morrow
Pub date:
Edition: 1st Edition
DEWEY: 641.568
DEWEY edition: 21
Language: English
Number of pages: 311
Weight: 839g
Height: 234mm
Width: 196mm
Spine width: 25mm