Publisher's Synopsis
Discusses Italian cuisine, menus, and cooking techniques and gathers recipes for antipastos, egg dishes, breads, soups, pasta, sauces, rice dishes, meat, fish, poultry, game, vegetables, and desserts.
Italian Provincial Cookery More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen
1st Edition
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780899090894 |
| Publisher: | Yankee Books |
| Imprint: | Yankee Books |
| Pub date: | 01 Jan 1986 |
| Edition: | 1st Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 342 |
| Weight: | -1g |
