Italian Regional Cooking

Italian Regional Cooking

Hardback

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Publisher's Synopsis

Recipes for antipasto, soup, pasta, main dishes, and sweets are accompanied by descriptions of the people, customs, and scenery typical of Italy's major gastronomic regions.

Book information

ISBN: 9780517693490
Publisher: Bonanza Books
Imprint: Bonanza Books
Language: English
Number of pages: 292
Weight: -1g
Height: 304mm
Width: 241mm
Spine width: 31mm