Publisher's Synopsis
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
James Beard's New Fish Cookery
Paperback (01 Dec 1994)
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Book information
| ISBN: | 9780316085007 |
| Publisher: | Little, Brown and Company |
| Imprint: | Little, Brown and Company |
| Pub date: | 01 Dec 1994 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 586g |
| Height: | 154mm |
| Width: | 229mm |
| Spine width: | 42mm |
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