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A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as sauteed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.
| ISBN: | 9780883659434 |
| Publisher: | Bbs Publishing Corp |
| Imprint: | Bbs Publishing Corp |
| Language: | English |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 44mm |
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