Paperback (01 Dec 1994)
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The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and provides an assortment of delicious recipes to suit any taste. Reprint.
| ISBN: | 9780020165569 |
| Publisher: | WILEY-HM |
| Imprint: | Touchstone |
| Pub date: | 01 Dec 1994 |
| Number of pages: | 288 |
| Weight: | 371g |
| Height: | 228mm |
| Width: | 148mm |
| Spine width: | 21mm |
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Paperback
Published 22 Jun 2023
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