Jewish Cooking Made Slim

Jewish Cooking Made Slim - The Chosen Cookbook Series

Paperback (01 Jan 1983)

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Includes delivery to the United States

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Publisher's Synopsis

Gathers low-calorie versions of traditional Jewish recipes for a variety of appetizers, soups, salads, breads, main dishes, and desserts.

Book information

ISBN: 9780937404188
Publisher: Triad Pub. Co.
Imprint: Triad Pub. Co.
Pub date:
DEWEY: 641.592924
DEWEY edition: 19
Language: English
Number of pages: 259