Publisher's Synopsis
Offers advice on selecting, storing, and preparing seventy-eight different vegetables and shares more than four hundred vegetable recipes.
Judy Gorman's Vegetable Cookbook More Than 400 Superb Recipes for Preparing 78 Different Kinds of Fresh Vegetables, With Guidelines for Selecting and Storing from the Author of The Culinary Craft
1st Edition
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780899090993 |
| Publisher: | Yankee Books |
| Imprint: | Yankee Books |
| Pub date: | 01 Jan 1986 |
| Edition: | 1st Edition |
| DEWEY: | 641.65 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 416 |
| Weight: | -1g |
