Hardback (01 Jun 2024)
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From obscure beginnings, Ken Hom went on to become one of the most celebrated TV chefs of all time, not only transforming his own life, but also changing the British perception of Asian food. This is the story of that improbable journey.
| ISBN: | 9781849549783 |
| Publisher: | The Robson Press |
| Imprint: | The Robson Press |
| Pub date: | 01 Jun 2024 |
| DEWEY: | 641.5092 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xi, 315 , 8 unnumbered of plates |
| Weight: | 588g |
| Height: | 236mm |
| Width: | 160mm |
| Spine width: | 31mm |
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Paperback
Published 22 Jun 2023
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