Publisher's Synopsis
Provides information about Chinese cooking implements and techniques, suggests menus, and includes recipes for soups, meat, poultry, fish, shellfish, vegetables, rice, noodles, and snacks.
Ken Hom's Chinese Cookery T'an Jung-Hui Chung-Kuo P'eng Jen
1st US Edition
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780061813863 |
| Publisher: | Perennial Library |
| Imprint: | Perennial Library |
| Pub date: | 01 Jan 1986 |
| Edition: | 1st US Edition |
| DEWEY: | 641.5951 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | -1g |
