Paperback (26 Aug 2011)
Includes delivery to the United States
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Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. In Kentucky Cooks, traditional and contemporary flavours are united in the best recipes the state has to offer. Featuring entrees, side dishes, sandwiches and snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favourites.
| ISBN: | 9780813134673 |
| Publisher: | The University Press of Kentucky |
| Imprint: | The University Press of Kentucky |
| Pub date: | 26 Aug 2011 |
| Language: | English |
| Number of pages: | 232 |
| Weight: | 327g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 18mm |
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