Kylie Kwong's Simple Chinese Cooking Class
Hardback (01 Jul 2012)
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Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques-a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels, and a versatile XO sauce that will transform seafood or vegetables-even simple fried rice-with its layers of flavor and complexity.
Book information
ISBN: | 9781920989675 |
Publisher: | Penguin Random House Australia |
Imprint: | Penguin Random House Australia |
Pub date: | 01 Jul 2012 |
Number of pages: | 320 |
Weight: | -1g |