La Cuisine Creole

La Cuisine Creole

Paperback (01 Sep 2014)

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Publisher's Synopsis

The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.

Book information

ISBN: 9781613422212
Publisher: Cornerstone Book Publishers
Imprint: Cornerstone Book Publishers
Pub date:
Language: English
Number of pages: 278
Weight: 413g
Height: 229mm
Width: 152mm
Spine width: 16mm