Publisher's Synopsis
Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room.
La Technique The Fundamental Techniques of Cooking : An Illustrated Guide
Hardback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517324196 |
| Publisher: | Random House Value Publishing |
| Imprint: | Random House Value Publishing |
| Language: | English |
| Number of pages: | 470 |
| Weight: | -1g |
