Publisher's Synopsis
First published in 1885, this was the first Creole cookbook ever printeda rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives.
Lafcadio Hearn's Creole Cook Book With the Addition of a Collection of Drawings and Writings by Lafcadio Hearn During His Sojourn in New Orleans from 1877 to 1887 : A Literary and Culinary Adventure
Hardback (30 Sep 1990)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780882897882 |
| Publisher: | Pelican Pub Co |
| Imprint: | Pelican Publishing |
| Pub date: | 30 Sep 1990 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 268 |
| Weight: | 595g |
| Height: | 195mm |
| Width: | 145mm |
| Spine width: | 33mm |
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