Let's Preserve It 579 Recipes for Preserving Fruit and Vegetables, and for Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses

Book (12 Nov 1970)

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Book information

ISBN: 9780285502772
Publisher: Souvenir Press
Imprint: Souvenir Press
Pub date:
DEWEY: 641.852
DEWEY edition: 18
Language: English
Number of pages: 156
Weight: -1g
Height: 220mm
Width: 140mm