Publisher's Synopsis
"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
Hardback (13 May 1997)
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"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
ISBN: | 9780824798383 |
Publisher: | CRC Press |
Imprint: | CRC Press |
Pub date: | 13 May 1997 |
DEWEY: | 664.3 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 834 |
Weight: | 1632g |
Height: | 279mm |
Width: | 216mm |
Spine width: | 44mm |