Publisher's Synopsis
This student book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.
Revised edition
Paperback (06 Sep 2023) | Welsh
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
This student book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.
ISBN: | 9781913963460 |
Publisher: | Hodder Education Group |
Imprint: | Illuminate Publishing |
Pub date: | 06 Sep 2023 |
Edition: | Revised edition |
DEWEY: | 338.4764794 |
DEWEY edition: | 23 |
Language: | Welsh |
Number of pages: | 276 |
Weight: | 788g |
Height: | 218mm |
Width: | 276mm |
Spine width: | 15mm |