Publisher's Synopsis
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.
Loaves of Fun A History of Bread With Activities and Recipes from Around the World
1st Edition
Paperback (28 Sep 1999)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781556523113 |
| Publisher: | Chicago Review Press |
| Imprint: | Chicago Review Press |
| Pub date: | 28 Sep 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 91 |
| Weight: | 170g |
| Height: | 176mm |
| Width: | 235mm |
| Spine width: | 4mm |
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