2nd Edition
Paperback (19 May 2011)
Not available for sale
Includes delivery to the United States
Out of stock
The Loire Valley is best known for its chateaux - Amboise, Chambord, Chenonceau and Blois are only a few - and its rich cultural heritage dates back almost 2000 years. The region is well known for its delicious wines: from white to rose to red, sparkling and still, dry, medium or sweet, the supply is there to satisfy any taste.
| ISBN: | 9781848484764 |
| Publisher: | Thomas Cook |
| Imprint: | Thomas Cook |
| Pub date: | 19 May 2011 |
| Edition: | 2nd Edition |
| DEWEY: | 914.450484 |
| DEWEY edition: | 22 |
| Number of pages: | 192 |
| Weight: | 290g |
| Height: | 190mm |
| Width: | 135mm |
| Spine width: | 14mm |
$2.11off
Paperback
Published 29 Sep 2023
Save $2.11
$2.83off
Paperback
Published 25 Oct 2023
Save $2.83
