Revised and updatEdition
Paperback (30 Jun 2000)
Not available for sale
Includes delivery to the United States
Out of stock
This guide to traditional cookery methods teaches the reader how to crush grapes for wine, blend mustards and more. The instructions are straightforward and simple enough for even the most inexperienced cooks to master the basic techniques. This new edition includes a source list of Websites.
| ISBN: | 9781580081764 |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Pub date: | 30 Jun 2000 |
| Edition: | Revised and updatEdition |
| DEWEY: | 641.6382 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 199 |
| Weight: | 272g |
| Height: | 215mm |
| Width: | 140mm |
| Spine width: | 16mm |
