Publisher's Synopsis
Have you ever thought of trying to make macarons at Home? the French "Cookie haute cuisine" the highest price sold pasteries in the world. Sold for more than US$ 30 per Pound. Even the factory made are horrile and expencive... But this book tells you have to make perfect innovative and very very good macarons at home even with a "BAD" owen... Martin Liss is a swedish 43 years old that grew up in Sweden, moved to Spain where he in the Culinary Basque / French Border had a Cafe for 6 years.
