Publisher's Synopsis
An assortment of original and creative variations of classic macaroni and cheese features recipes from such chefs as Bobby Flay, Rocci DiSpirito, Rick Bayless, Wylie Dufresne, and David Burke.
Macaroni and Cheese 52 Recipes, from Simple to Sublime
1st Edition
Paperback (01 Jan 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780375757006 |
| Publisher: | Villard Books |
| Imprint: | Villard Books |
| Pub date: | 01 Jan 2001 |
| Edition: | 1st Edition |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 145 |
| Weight: | 318g |
| Height: | 204mm |
| Width: | 207mm |
| Spine width: | 14mm |
