Making Maple Syrup in the USA Since 1650

Making Maple Syrup in the USA Since 1650 A Brief History

Paperback (01 Jan 2012)

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Publisher's Synopsis

Historical and current stories on making maple syrup along with recipes from the 1800s

Book information

ISBN: 9781468190892
Publisher: Createspace
Imprint: Createspace
Pub date:
Language: English
Number of pages: 126
Weight: 263g
Height: 254mm
Width: 203mm
Spine width: 7mm