Management by Menu

Management by Menu

3rd Edition

Book (01 Jan 1994)

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Book information

ISBN: 9780915452736
Publisher: National Restaurant Association, Educational Foundation
Imprint: National Restaurant Association, Educational Foundation
Pub date:
Edition: 3rd Edition
DEWEY: 647.95068
DEWEY edition: 20
Language: English
Number of pages: 387
Weight: -1g