Mastering the Art of Florida Seafood

Mastering the Art of Florida Seafood

1st Edition

Paperback (01 Oct 1991)

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Publisher's Synopsis

Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.

Book information

ISBN: 9781561641765
Publisher: Pineapple Press
Imprint: Pineapple Press
Pub date:
Edition: 1st Edition
DEWEY: 641.69209759
DEWEY edition: 21
Language: English
Number of pages: 168
Weight: 254g
Height: 227mm
Width: 153mm
Spine width: 10mm