1st Edition
Hardback (17 Sep 2012)
Not available for sale
Includes delivery to the United States
Out of stock
This title provides delicious ways to make your meringue pussing even more tasty and will inspire you to create heavenly creations of your own. The book shows how meringue can be baked or poached, whipped into silky frostings, or folded into cakes to make them fluffier.
| ISBN: | 9781423625810 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 17 Sep 2012 |
| Edition: | 1st Edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Number of pages: | 224 |
| Weight: | 1212g |
| Height: | 249mm |
| Width: | 224mm |
| Spine width: | 25mm |
