Book (20 May 1993)
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Features a range of Mexican recipes for busy cooks using fresh local produce and traditional ingredients that are readily available. Chapters include notes on Mexican cuisine and the Mexican kitchen and recipes for fish and shellfish, bean and corn dishes and Mexican cocktails.
| ISBN: | 9781863781121 |
| Publisher: | Bay Books |
| Imprint: | Bay Books |
| Pub date: | 20 May 1993 |
| Language: | English |
| Number of pages: | 94 |
| Weight: | 403g |
| Height: | 278mm |
| Width: | 212mm |
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Hardback
Published 06 Sep 2023
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Published 26 Oct 2023
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