Paperback (05 Oct 2010) | Spanish
Not available for sale
Includes delivery to the United States
Out of stock
The latest addition to this popular series is a colorful guide to Mexico’s diverse regional cuisine. Palazuelos is an experienced chef/caterer, and her recipes are inviting, her headnotes informative; the photographs of the food are eyecatching and inviting. There are many unusual dishes here, both traditional and contemporary, and most are far more sophisticated than the Tex-Mex fare many Americans identify as Mexican food.
| ISBN: | 9780307881892 |
| Publisher: | Random House Mondadori |
| Imprint: | Electa |
| Pub date: | 05 Oct 2010 |
| Language: | Spanish |
| Number of pages: | 120 |
| Weight: | 1579g |
| Height: | 297mm |
| Width: | 231mm |
| Spine width: | 30mm |
$0.15off
Paperback
Published 15 Dec 2022
Save $0.15
$2.59off
Paperback
Published 25 Apr 2024
Save $2.59
$3.44off
Paperback
Published 01 Sep 1989
Save $3.44
$5.17off
Hardback
Published 11 Apr 2024
Save $5.17
