Publisher's Synopsis
Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts.
Miami Spice The New Florida Cuisine
Hardback (01 Jan 1993)
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Includes delivery to the United States
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Book information
| ISBN: | 9781563055195 |
| Publisher: | Workman Pub. |
| Imprint: | Workman Pub. |
| Pub date: | 01 Jan 1993 |
| DEWEY: | 641.59759 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 348 |
| Weight: | 844g |
| Height: | 236mm |
| Width: | 188mm |
| Spine width: | 39mm |
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