Book (14 Oct 1993)
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Over 230 microwave recipes - from soups to starters, egg and cheese dishes, meat and poultry, to fish and vegetables, rice and pasta, puddings and cakes, and jams and sauces - are included in this book. Each recipe has been tested and is illustrated in colour. Clear instructions on how to make the best use of your microwave accompany the recipes.
| ISBN: | 9781851524518 |
| Publisher: | Chancellor |
| Imprint: | Chancellor |
| Pub date: | 14 Oct 1993 |
| DEWEY: | 641.5882 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 805g |
| Height: | 280mm |
| Width: | 216mm |
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