Paperback (03 Jan 2006)
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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
| ISBN: | 9780060820947 |
| Publisher: | HarperCollins |
| Imprint: | William Morrow & Company |
| Pub date: | 03 Jan 2006 |
| DEWEY: | 641.5944 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 786g |
| Height: | 188mm |
| Width: | 247mm |
| Spine width: | 18mm |
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Hardback
Published 06 Sep 2023
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Hardback
Published 26 Oct 2023
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