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MyLab Culinary With Pearson eText Access Code for Garde Manger

MyLab Culinary With Pearson eText Access Code for Garde Manger Cold Kitchen Fundamentals

1st edition

Hardback (11 Aug 2014)

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Includes delivery to the United States

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Book information

ISBN: 9780133923643
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 1st edition
Language: English
Weight: 21g
Height: 224mm
Width: 150mm
Spine width: 1mm

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