Publisher's Synopsis
Robyn Martin's recipes appear every week in the New Zealand Woman's Weekly. This book is a collection of her simple 'steps' recipes, which appear among them regularly. These show three key 'steps' photographically - 1, 2, 3 - plus a picture of the completed dish. This is a book for new cooks who want to learn basic cooking skills, and also for the more experienced cook who wants to know what to do with new foods. Recipes range from the traditional - lamingtons and corned beef - through to ethnic specialities, like sesame sushi pockets and spring rolls.Sections are:* Finger food & light meals* Mains* Salads & vegetables* Accompaniments* Desserts* Sweet treats and celebrations* BasicsABOUT THE AUTHOR:Robyn Martin is the long-time food editor for the New Zealand Woman's Weekly and is the owner of the Test Kitchen. One of New Zealand's best-known cooking writers.
