Native American Cooking

Native American Cooking Foods of the Southwest Indian Nations

1st Edition

Book (01 Jan 1991)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Adapts traditional dishes and techniques to the modern kitchen.

Book information

ISBN: 9780517574171
Publisher: C.N. Potter
Imprint: C.N. Potter
Pub date:
Edition: 1st Edition
DEWEY: 641.59297079
DEWEY edition: 20
Language: English
Number of pages: 160
Weight: 794g
Height: 260mm
Width: 197mm
Spine width: 20mm