Paperback (01 Jul 2005)
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The bustling city of New Delhi is a place where eating out has increasingly become a way of life. This text introduces readers to the best of the better-known south and north Indian cuisines, the traditional Mughlai food, the mainly non-vegetarian Kashmiri palates, food from other parts of India, and more.
| ISBN: | 9789812329967 |
| Publisher: | Marshall Cavendish |
| Imprint: | Marshall Cavendish |
| Pub date: | 01 Jul 2005 |
| DEWEY: | 647.955456 |
| DEWEY edition: | 22 |
| Number of pages: | 176 |
| Weight: | 177g |
| Height: | 185mm |
| Width: | 100mm |
| Spine width: | 9mm |
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Paperback
Published 22 Jun 2023
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