Hardback (31 Dec 1995)
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Describes in detail new and emerging food preservation techniques that are now, or soon will be, commercially exploited. The contributors cover chemical, biological, and physically-based approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including "combination preservation" methods, and on more radical app
| ISBN: | 9780751400489 |
| Publisher: | Springer |
| Imprint: | Blackie Academic & Professional |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 664.028 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 324 |
| Weight: | 810g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 21mm |
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