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No Foreign Food

No Foreign Food The American Diet in Time and Place

Hardback (29 Aug 2019)

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Publisher's Synopsis

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mnge of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780367317034
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 641.300973
DEWEY edition: 23
Language: English
Number of pages: 275
Weight: 453g
Height: 229mm
Width: 152mm
Spine width: 20mm

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