Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food - Institute of Food Technologists Series

Audio-visual / Multimedia Item (20 Apr 2011)

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About the Publisher

Wiley Blackwell

Wiley Blackwell

Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

Book information

ISBN: 9780470958360
Publisher: Wiley-Blackwell
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 672
Weight: 1635g
Height: 253mm
Width: 193mm
Spine width: 35mm