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Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package

Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package

Hardback (10 Aug 2001)

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Book information

ISBN: 9780471442400
Publisher: John Wiley & Sons, Inc.
Imprint: Wiley
Pub date:
Language: English
Weight: 1361g
Height: 200mm
Width: 150mm
Spine width: 38mm

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