5th Edition
Paperback (06 Mar 2003)
Not available for sale
Includes delivery to the United States
Out of stock
This title is the student's workbook which accompanies the revised and updated fifth edition of 'Nutrition for Foodservice and Culinary Professionals', which offers a comprehensive treatment of the subject for foodservice and culinary professionals.
| ISBN: | 9780471312703 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 06 Mar 2003 |
| Edition: | 5th Edition |
| DEWEY: | 613.2076 |
| DEWEY edition: | 22 |
| Number of pages: | 98 |
| Weight: | 198g |
| Height: | 233mm |
| Width: | 192mm |
| Spine width: | 7mm |
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