Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

Hardback (25 Jan 1995)

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Publisher's Synopsis

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.

Book information

ISBN: 9780824792923
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 615.854
DEWEY edition: 20
Language: English
Number of pages: 687
Weight: 1496g
Height: 254mm
Width: 178mm
Spine width: 38mm